Marscapone filling for cakes

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

Mascarpone Filling recipe: Frost cakes, cupcakes, fill jellyrolls…the possibilities are endless.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

Creamy mascarpone cream is the most delicious and luxurious cake filling, dessert filling, or the perfect spread on any dessert. This Mascarpone Frosting is made with heavy cream, mascarpone cheese, powdered sugar, and vanilla or almond extract.

Learn how to make sturdy mascarpone frosting for piping designs on cake or cupcakes. This heavy cream based recipe holds shape for days without melting.

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.