Marsala sauce

Carrabba’s Marsala Sauce is an Italian-American classic sauce. This sauce is made with marsala wine, mushrooms, and some seasonings.

Take your next steak dinner up a notch with this easy steak marsala recipe. Make this great marsala sauce to accompany your next grilled sreak.

This classic Italian marsala sauce is easy-to-make, rich, and earthy. It tastes great over steak, chicken, pork, potatoes, or polenta.

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.

Creamy Mushroom Marsala Sauce to go over chicken, steak, pork chops, baked potato or pasta! Versatile, easy and so delicious!

Steak Marsala is a delicious and easy dinner recipe, made start to finish in an hour. Juicy steaks are served in a savory marsala sauce with mushrooms that perfectly completes the dish.

Simmered in a creamy mushroom and Marsala sauce, this classic chicken Marsala recipe is both restaurant-worthy AND weeknight ready!

This creamy marsala pasta includes tender chicken and earthy mushrooms bathed in a creamy marsala sauce. This easy creamy marsala pasta recipe brings restaurant-quality flavors to your dinner table.

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

Perhaps one of the most popular dishes served at Italian-American restaurants is Marsala sauce. Originating from Sicily, Italy, the classic dish has earned a beloved place in many hearts, especially diners visiting thosevisitingthose thoseof diners who visithave visited Carrabba’s Italian Grill.