For these cookies, I tried 3 types of white chocolate. I used Ghirardelli chips, a Ghirardelli bar and a bakers thicker bar. All baked up equally well, so choose the one you like best! red velvet & white chocolate cookies Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 1 teaspoon vanilla 1 and 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup cocoa powder Red food coloring…