Cauliflower is having a moment, and we’re here for it. This dish captures all of the flavors and textures of a takeout favorite, General Tso's opting for a cauliflower swap that might be better than the chicken version. The cauliflower gets dredged, then lightly fried to golden perfection before being tossed in a sweet chili sauce, and served alongside a fluffy-scallion rice.
swissgee