Marion gasby

One of those iconic Thai dishes. It’s more about the noodles than the chicken. Marion’s Kitchen Pad Thai sauce is a traditional mixture of fish sauce, tamarind, garlic chives and pickled radish that Marion is very proud of.

When it’s comfort I need, a bowl of Thai green curry always warms my soul. This one is ready in minutes, thanks to my green curry paste that brings all the flavour and none of the hard work.

Who doesn’t love a golden, extra-crispy chicken wing? The secret lies in the double fry. This salt and pepper recipe is perfect for parties.

My version of Mongolian beef celebrates gloriously tender strips of steak in a glossy, umami-packed sauce. Flank steak keeps the cost down, although you could use another cut of your choosing if you prefer. And don’t be afraid to keep your pan super-hot for that all-important sear!

Sweet, sticky pork ribs with a touch of spice… and just four ingredients involved! A maximum-flavour dinner that needs minimum effort.

Marion's chilli oil is a homemade condiment your pasta, dumplings, eggs and more are hankering for. Here's to chilli oil on everything!

This collection of pork belly recipes has it all, from an Asian-Style Porchetta to melt-in-the-mouth Sticky BBQ Pork Rice Bowl and super speedy stir-fries.

These noodles are packed full of ALL the things: sweet and sticky char siu pork, juicy prawns, crisp vegies… you’ll love this one, guys! It’s great served as part of a banquet as an accompaniment to other dishes, but it’s equally good to devour on its own, too.

I love to make my own rice noodles from scratch for a more rustic, homemade vibe to this Thai pad see ew, but there’s absolutely nothing wrong with store-bought – it certainly speeds things up! Ready in a flash, this stir-fried noodle dish is heaven, and the chilli vinegar really takes it to another level.

This simple and quick beef and broccoli stir-fry recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking sauce.