Marinated mozzarella balls and tomatoes

Marinated Mozzarella Balls make for a great appetizer when entertaining. Serve with crusty bread, roasted red peppers, and or even fresh tomatoes.

Marinated mozzarella balls are an easy appetiser that is full of delicious flavours. Garlic, extra virgin olive oil, herbs, pepper and a little chilli combine with the creamy mozzarella taste so delicious.

Tomato Basil Mozzarella Salad is a bright and fresh summer salad, bursting with juicy seasonal tomatoes, soft and creamy mozzarella balls, balsamic vinegar, olive oil, simple seasoning, and freshly sliced basil. Enjoy this tomato salad as a delicious side dish or a light lunch with crusty gluten free bread and crackers!

This easy appetizer comes together with just a few ingredients. After a short marinade, serve with bread or crackers or add to salads and pasta.

Pioneer Woman Marinated Mozzarella Balls are made with extra-virgin olive oil, garlic cloves, fresh parsley, fresh basil, fresh thyme, red pepper flakes, salt, pepper, and mozzarella balls. This easy Marinated Mozzarella Balls recipe creates a flavorful appetizer that takes about 1 hour to prepare and can serve up to 6 people.

Delicious Marinated Mozzarella Balls are the heart of this delicious recipe, which makes a terrific salad or appetizer. It’s quick, easy, fresh, and beautiful!

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin

This Marinated Mozzarella Appetizer is full of immense flavor as it combines mozzarella balls, olive oil, sun-dried tomatoes, and garlic.

Spicy Marinated Mozzarella- these olive-oil marinated mozzarella balls are flavored with sun-dried tomatoes, kalamata olives, garlic, and lots of herbs. They also have a nice spicy kick from crushed red pepper flakes.