Marinara pizza

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

A recipe for a traditional Italian Pizza Marinara. The original Pizza Marinara is vegan and only served with tomato sauce, garlic and oregano. The Marinara is a true pizza classic and comes from Naples like the Pizza Margherita. Unlike the vegetarian Margherita, the Marinara contains no cheese. The fresh tomato sauce, the garlic and the oregano combine with the pizza dough to a very delicious taste experience. Depending on your preference, a dash of olive oil can be added. Incidentally, a…

When it comes to sauce, the use is extensive and can be used alongside different foods from rice to pasta and even as a pizza topping. Tomato sauces are the

Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of.

Tender, flavor-packed meatballs are sliced and layered with fresh mozzarella, parmesan cheese and a spaghetti and meatball-inspired marinara sauce. Topped with a fresh dusting of parmesan cheese, this simple pizza will become a new favorite! Perfect for leftover meatballs!

A pizza is nothing without a good sauce backing it up and we got you covered here, see easy full recipe at whippeditup.com

For nearly 40 years, a group of margherita lovers has worked to preserve the sanctity of Neapolitan pizza around the world.

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!