Marinara pizza recipe

Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!

A pizza is nothing without a good sauce backing it up and we got you covered here, see easy full recipe at whippeditup.com

There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.

Nothing outshines a fresh batch of this homemade marinara sauce. Bonus — it’s super easy to make with just 5 simple ingredients!

Tender, flavor-packed meatballs are sliced and layered with fresh mozzarella, parmesan cheese and a spaghetti and meatball-inspired marinara sauce. Topped with a fresh dusting of parmesan cheese, this simple pizza will become a new favorite! Perfect for leftover meatballs!

Margherita Pizza is one of the most classic Italian recipes. Homemade pizza dough is topped with olive oil, fresh garlic, mozzarella cheese, tomatoes, and basil.

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.

Just follow these pro tips from chef Carlo Mirarchi of the famed Roberta's in Brooklyn.

A recipe for a traditional Italian Pizza Marinara. The original Pizza Marinara is vegan and only served with tomato sauce, garlic and oregano. The Marinara is a true pizza classic and comes from Naples like the Pizza Margherita. Unlike the vegetarian Margherita, the Marinara contains no cheese. The fresh tomato sauce, the garlic and the oregano combine with the pizza dough to a very delicious taste experience. Depending on your preference, a dash of olive oil can be added. Incidentally, a…

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