Maria cookies dessert

Carlota de Limón is a deliciously sweet and easy-to-make Mexican icebox cake made with key limes and layers of cookies. No baking required.

Carlota de Limón or lime icebox cake has sweet and tangy layers of creamy lime filling between Maria cookies. Easy with 5 ingredients only!

Carlota de Limón This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp GOYA® Maria Cookies. Here, we whisk together cream cheese, condensed and evaporated milk with lime juice and zest to make a refreshing citrus filling that’s set between the cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like…

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Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

Paola Velez transforms toasty-sweet Maria cookies into an icebox cake, layered with a spiced cream filling, topped with dulce de leche, and festooned with strawberries and flowers.

This 3 Ingredient Spanish Chocolate Cake, known in Spain as ¨Tarta de Chocolate de la Abuela¨, is truly one of the most incredible recipes that hail from Spain. It requires no oven and comes together in about 15 minutes. This chocolate cake has the most beautiful mouth-watering flavor, it´s above & beyond easy to make and it´s perfect for either dessert or a snack, next to a cup of coffee. What makes this cake so great is the simplicity of it. Made with just dark chocolate, milk and Maria…

These Goya Maria Cookies Marshmallow Treats are a delicious twist on traditional Rice Krispie treats. Check out how easy and delicious they are to make!

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