Mardi gras dip recipes

Spicy Louisiana Shrimp Dip is a spicy, creamy dip with cajun spices that you can make in 30 minutes. It'll be the hit of your party!

If you're celebrating with a parade, party or dinner, these Mardi Gras recipes are what's needed to put a little Louisiana on the table!

One of my favorite year-round dips. Everyone always loves this one!

Besides gold, green, and purple beads, you’ve got to whip up some tasty Southern treats to celebrate Mardi Gras. The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya, and Red Beans & Rice, but my favorite is Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab. But you can use any crab available–just make sure it’s free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points…

If you’re having a Mardi Gras party, this slow cooker muffuletta dip is the perfect appetizer to serve to your krewe.

Hot Muffaletta Dip is a creamy, cheesy dip full of olives, roasted red peppers, giardiniera, salami, ham, and mortadella. Makes a great Mardi Gras appetizer.

Mardi Gras Cajun Beer Cheese Dip features local Abita beer, Andouille sausage, cajun spices and Louisiana hot sauce!

Let the good times roll with this roundup featuring delicious classic Cajun and Creole-style Mardi Gras recipes and menu ideas. It includes everything you need to celebrate in style.

Enjoy the taste of the Big Easy with 17 best Mardi Gras and Fat Tuesday food and recipes. From Gumbo to Jambalaya and King Cake, get Fat Tuesday meals here.

Fresh crab meat is the star of this classic New Orleans appetizer.