Marconi peppers recipes

Giant Marconi peppers are ripe for stuffing because they’re so large! If you’ve grown some this year in your garden, or received some from a friend’s garden and you’re wondering what do do with them, stuffing and then grilling them is a great option.

We've grown the Marconi Peppers (red variety), Capsicum annum, for three straight growing seasons. These Marconi sweet peppers come on a bit late with

Our new veggie of the week was the Marconi Pepper also known as the Grilling Pepper. Grilling bring out the smokiness quality of this pepper and it was delish. The hubs is praying that our CSA has them again this week so we can try something else! Picadillo Stuffed Peppers: 4 marconi peppers (or bell peppers) 2 tbsp olive oil 1 lb ground beef 1 yellow onioin, diced 1 pint cherry tomatoes. halved 2 cloves garlic, minced 1 cup white rice 1 can beef broth 1 tbsp liquid aminos (or soy sauce) 1/2…

A blog about cooking, food, gardening, and just life. We are continually adding recipes, usually two or three a week, sometimes more.

Stuffed Anaheim Peppers with Ground Beef, Mexican flavours and Cheese. A delicious, easy to make meal with just a hint of mild heat.

Stuffed Marconi Pepper- Mex Style Recipe By : Sue Edwards Serving Size : 4 Amount Measure Ingredient — Preparation Method ——– ———— ——R…

Stuffed Italian Frying Peppers are a traditional recipe made using Marconi peppers – long, narrow, sweet Italian frying peppers with a distinctive smoky flavor.

Giant Marconi peppers are ripe for stuffing because they’re so large! If you’ve grown some this year in your garden, or received some from a friend’s garden and you’re wondering what do do with them, stuffing and then grilling them is a great option.

This recipe will make eight of the thinner Marconi Peppers or four Bell Peppers.