Mapu tofu recipes

A spicy, satisfying tofu dish from Sichuan.

*Mapo* tofu is a classic Sichuan tofu dish that comes together quickly for an easy weeknight dinner.

This super spicy dish is the heart and soul of Sichuanese cuisine and is the perfect vehicle for punchy and bold Sichuanese flavours. It showcases the best of vegan Chinese food.

Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs a ton of umami, making it a favorite in households around Japan.

This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a simple list of ingredients.

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

A delicious dish, you can adapt to your level of heat. Serve with hot steamed rice or over fried noodles.

Mapu Tofu recipe: One of the meanings of "ma" is numbing. The key to this dish is your tongue should feel numb and spicy at the same time. The other meaning of the name of this dish is "Pockmarked Grandma." This is made with Pork and is absolutely amazing!

Food blogger Marc Matsumoto of No Recipes uncovers the origin of mapo tofu, a popular spicy Chinese dish. Get the recipe at PBS Food.

Spicy, salty, moreish mapu tofu is an intensely aromatic dish to win over tofu sceptics. But what’s the best way to make it?