Mapo tofu vegan

Vegetarian mapo tofu has all of the dazzling mala umami of the original mapo tofu and is really easy to put together. (Vegan)

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a simple list of ingredients.

This vegan Mapo Tofu is made with Sichuan peppercorns, spicy bean paste, tofu, and slowly simmered to get the best umami savoriness.

This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom, zucchini and crumbled tofu for texture.

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce, it tastes like it came from your favorite Chinese restaurant, but is actually really easy to make at home.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

This vegan mapo tofu is smothered in a scrumptious mushroom sauce! Make it under 30 minutes, it’s perfect for busy weekday dinners.

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

Mapo Tofu meets Chinese Tomato & Egg Stir-Fry in this vegan Chinese Style Tomato “Egg” Stir-Fry with Silken Tofu recipe that’s delicious served over rice or noodles.This recipe is heavily inspired by my love for Mapo Tofu and Chinese Tomato & Egg Stir-Fry. I of course used vegan “egg” for this recipe to replicate the texture of egg in the classic Chinese dish. I also really love the texture of silken tofu in dishes since it’s smooth and almost melts in your mouth. This dish is cooked down in…