Maple pecan scones pioneer woman

This is a variation of the Maple Nut Scones I put in my very first cookbook years ago, and it’s the same basic recipe I’ve used since 1999, when I fir

I’ve always wanted to try to make scones, but have been a bit hesitant to because I know they are known to be dried out and crumbly. After making these scones from The Pioneer Woman Cooks, I…

These are Maple Pecan Scones, and they are delightful. About two weeks ago something exciting happened. I got to meet The Pioneer Woman, Ree Drummond, at her cookbook signing in Tulsa. Tulsa was Re…

Maple Oat Nut Scones by Ree Drummond / The Pioneer Woman, via Flickr

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Mary Beth Johnson is a wife and mum to four schooners, as she’s dubbed her children. On a normal afternoon, you would find her in moccasins, skinny jeans and a comfortable tee, camera in hand. Recently moving to the suburbs of Atlanta, Mary Beth spends her days homeschooling, sneaking away to the bookstore, trying to act the […]

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!

Hello, best dessert-breakfast ever. Scones are wonderful, crumbly, flaky little things. Or in this case, generously sized things. I'm all for the idea of a plain scone that you slather in butter or jam. I'm not for putting that idea into motion though. Because I'm not a fan of jam. Or bu

Pioneer woman maple pecan scone