Pork chops are a classic favorite, but when you introduce the natural sweetness of maple syrup combined with the tangy depth of Worcestershire sauce, you're in for a delightful culinary surprise. This recipe takes the traditional pork chop and elevates it with a glaze that's both sweet and savory. The ketchup adds a familiar touch, while the soy sauce brings in umami richness. A hint of garlic and ginger rounds off the flavor profile, making these pork chops a dish you'll want to revisit…