Mango trifle

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Bring the tropics to your kitchen table with this easy mango trifle with coconut and raspberries. This tropical trifle has layers of spongey angel food cake, mango puree and fresh mango chunks, coconut whipped cream, and toasted coconut flakes. It's bright, fruity, and creamy all in one bite - the perfect summer dessert! Tropical Trifle, Mango Trifle, Gaps Desserts, Cake Mango, Fruit Desserts Easy, Best Summer Desserts, Strawberry Trifle, Coconut Sorbet, Fruit Pastries

Tropical Mango Trifle

Bring the tropics to your kitchen table with this easy mango trifle with coconut and raspberries. This tropical trifle has layers of spongey angel food cake, mango puree and fresh mango chunks, coconut whipped cream, and toasted coconut flakes. It's bright, fruity, and creamy all in one bite - the perfect summer dessert!

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Bubbles
Sydney Markets - Mango, passionfruit & raspberry cream trifle Mango Trifle Recipes, Mango Trifle, Finger Biscuits, Creamy Dessert Recipes, Raspberry Trifle, Thickened Cream, Fruit Trifle, Mango Passionfruit, Serving Glasses

Mango, passionfruit & raspberry cream trifle

Prep 20 mins | Serves 6 If preferred, you can layer the trifle in individual cocktail or serving glasses. 300ml carton thickened cream 11⁄2 cups reduced fat vanilla custard 250g sponge finger biscuits, each cut into four 50ml orange liqueur or rum (or use apple juice) 2 mangoes, peeled and chopped 4 passionfruit, pulp removed 125g raspberries (or use blueberries if preferred) Step 1 Whip cream in a medium bowl until soft peaks form. Fold through custard until well combined. Step 2 To…

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Marina Aligizaki