The crème brûlée is a traditional French dessert with a custard base, made with eggs, cream, and sugar, topped with a layer of caramelised sugar. It’s such a delicious treat thanks to the contrasting textures of the soft cream and hard topping, and now you can learn how to make it at home following our step-by-step recipe.This easy cream brûlée is prepared with juicy mango, canned coconut milk, potato starch and a hint of vanilla. There is no added sugar to the cream base.