Mango bravo cake

I know a lot of you have been waiting for this. I finally challenged myself into creating a copycat of the Mango Bravo cake of Conti's Bakeshop and Restaurant. I am not going to show a photo of my cake just yet. I've decided to divide this post into three parts so I will reveal that when we reach Part 3. My cake is definitely not an exact copy. It is imperfect in many ways. There are a lot of things that can be improved or changed. However, just the same, I am happy to share what I did to…

This Mango Bravo Cake recipe ala Contis is a tower cake made from layers of meringue, chiffon, chocolate mousse, crushed cashew nuts and fresh ripe mango cubes

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Mango Bravo (Mango Meringue Mousse Cake)

Conti's Mango Bravo

Sandwiched between crispy cashew layers are chocolate mousse and mango cubes folded into whipped cream. This whole affair is then covered with a stabilized whipped cream, topped with more mango cubes and drizzled with an optional chocolate sauce.

How to Make Mango Bravo Cake

mango bravo cake