Mandu soup

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice.

Really in the mood for some wonton soup. Luckily I still had some Mandu in my freezer that we made last time, so it became a Chinese Korean fusion Mandu soup. Broth made with a chicken stock cube, ginger, garlic, dried shi take mushroom, soy sauce, shao shing rice wine, sellery, some kimchi and...

Tteok mandu guk (Rice cake soup with dumplings) is a classic comforting Korean dish that can be enjoyed year round, but traditionally eaten on New Year’s Day. As a Korean American, I grew up eating it on January 1st, but in Korea it is usually eaten on the Lunar New Year. Tteokguk is eaten […]

Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings, is one of my favorite Korean dishes. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling d…

How to make Korean dumpling soup (Manduguk)

Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! The recipe shows how to make a quick Korean beef broth.

Mandu Guk is one way to cook frozen dumplings. With 4 ingredients and 10 minutes, you get a filling and comforting soup!

Mandu (Korean dumplings) dipped in cho jung sauce are my Hawaiian family's tradition for New Years but you'll want to eat them all year long!

I LOVE hot pot, doesn't matter what style or the main ingredients! Korean dumpling hot pot is one of the best!! It's an amazing way to clean your fridge!

Imagine garlic-flavored rich beef brisket stock filled with sweet, springy shrimp and chive mandu dumplings. If you're a soup person, this is going to make your stomach very happy!