Mandu guk

Tteok mandu guk (Rice cake soup with dumplings) is a classic comforting Korean dish that can be enjoyed year round, but traditionally eaten on New Year’s Day. As a Korean American, I grew up eating it on January 1st, but in Korea it is usually eaten on the Lunar New Year. Tteokguk is eaten […]

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice.

Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! The recipe shows how to make a quick Korean beef broth.

Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings, is one of my favorite Korean dishes. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling d…

We're delighted to share Everybunny's Dumpling Soup (만두국 - Mandu Guk)! It's wonderful to have on a cold and gloomy day; it warms us up and makes us smile.

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.

Celebrate the New Year with Tteok Mandu Guk or Korean Rice Cake Soup with Dumplings! Savory beef broth, chewy rice cake, and mandu (dumplings) are garnished with egg strips, roasted nori, and green onions. A kid-friendly soup that's just as easy to make for weeknight dinner. Pre-made beef bone broth and frozen dumpings make this comforting Korean rice cake soup especially quick to prepare.

Celebrate the New Year with Tteok Mandu Guk or Korean Rice Cake Soup with Dumplings! Savory beef broth, chewy rice cake, and mandu (dumplings) are garnished with egg strips, roasted nori, and green onions. A kid-friendly soup that's just as easy to make for weeknight dinner. Pre-made beef bone broth and frozen dumpings make this comforting Korean rice cake soup especially quick to prepare.

Mandu Guk is one way to cook frozen dumplings. With 4 ingredients and 10 minutes, you get a filling and comforting soup!

Korean dumplings differ from most other Asian dumplings in that they include cabbage and tofu, as well as meat.