Mandolin sliced potatoes

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Crispy Skillet Potatoes

Potatoes thinly sliced, the thinner the better, for the crispiest, chippiest skillet potatoes ever! Ingredients: 4 or 5 medium potatoes olive oil 1 tsp garlic powder 1 tsp oregano 1/2 tsp basil 1/4 cup butter 2 tbsps grated parmesan salt and pepper 10" cast iron skillet Scrub the potatoes clean, then dry them and slice thinly. Use a mandolin if you have one so you'll get thin and uniform slices. Grease the skillet well with olive oil, then arrange the slices vertically and loosely around the…

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Samantha Linton