Manakeesh recipe

This is the BEST Manakeesh recipe - Arabic flat bread topped with a mixture of olive oil, Za’atar or cheese. Manakish is the Middle Eastern Pizza. This is an easy and foolproof recipe for Manakeesh for breakfast and lunch.

Cheese manakeesh, or mana’eesh, is a Middle Eastern flatbread topped with shredded Akawi cheese, which is similar to whole-milk mozzarella. This is a Lebanese-style manakeesh that I learned how to make from my mother. It’s easy to prepare from scratch, but you can also use a 1-pound ball of store-bought pizza dough (or your favorite pizza dough recipe).

Zaatar Bread is a soft, chewy, customizable Middle Eastern flatbread made with a fermented dough, topped with za'atar and different cheeses.

Zaatar Manakeesh is a Mediterranean bread that's made with zaatar spice. It's an easy recipe to make from scratch using very few ingredients!

Baked golden and crispy Manakish is a Middle Eastern flatbread topped with fragrant Zaatar or salty cheese, perfect for breakfast or lunch!

Three delicious ways to enjoy Manakeesh, a traditional Arabic flatbread.

This cheese manakish recipe uses homemade flatbread dough and a blend of shredded cheeses for the perfect Lebanese cheese flatbread.

Cheese manakeesh is a Lebanese flatbread topped with akkawi cheese that's hard to resist. Learn how to make this delicious manakeesh recipe at home!

Manaqish is the Arabic pizza. This pizza style dish is usually topped with an exotic za’atar or cheese mix. Perfect for parties, as an appetizer or for lunch/dinner.

Cheese Manakish Recipe - A simple and tasty Arabic Flat Bread topped with delicious cheese and baked to perfection.