The Secret to Delicious Diner-Style Pancakes: Malted Milk Powder
It's what makes your short stack so toasty sweet.
Carmen Janis
Malted pancake recipe
Discover Pinterest’s best ideas and inspiration for Malted pancake recipe. Get inspired and try out new things.
Malt powder is the secret ingredient that'll make the best pancakes of your life
Pancakes are tricky. Diners across America somehow manage to cook their pancakes into fluffy orbs of syrup-ready deliciousness, but trying to recreate the same stack at home usually results in an uneven, dense mess. What if there was an ingredient…
Dave
Secret Ingredient Diner Style Pancakes - Creations by Kara
Diner Style Pancakes - these soft and fluffy pancakes are perfect for any brunch or breakfast. Malted milk powder adds incredible flavor!
Alyssa Barth
Simply Perfect Pancakes
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar.
Erin Robert
Copycat McDonalds Pancake Recipe (Quick and Easy)
Copycat McDonalds Pancake Recipe (quick and easy): Make these fluffy pancakes at your home with simple ingredients for the best breakfast.
Patty Truax
Malted Waffle Recipe
This is a homemade version of carbon's golden malted waffle recipe, a favorite of theme parks and fancy hotels. Fans swear by its fluffy texture and crunchy exterior.
Maddie Kitchens
The Best Pancakes I've Ever Made from The Food Charlatan
I've finally found the Best Pancakes Ever. They are fluffy, crispy on the edges, tender in the middle, and completely stackable. The search is over!
Amy Yoast
Pin by Sheila Pettit on the best recipes | Malted waffle recipe, Malt recipe, Waffle mix recipes
Feb 17, 2019 - This Pin was discovered by Sheila Pettit. Discover (and save!) your own Pins on Pinterest
Becky Dibling
Martha Stewart Just Taught Me the Secret to the Best Pancakes Ever
The secret ingredient will upgrade any pancake mix — even the store-bought kind.
Bianca Visagie
Simply Perfect Pancakes
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar.
Rebekah Wehmeyer