know-your-kueh---Sabaheats
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May Fern Koh
Malay dessert
Discover Pinterest’s best ideas and inspiration for Malay dessert. Get inspired and try out new things.
Klappertaart (Indo-Dutch Coconut Cake)
Klappertaart or Klapertart is a Dutch-influenced Indonesian cake that consists of a silky smooth custard base with young coconut meat slices inside and sweet meringue on top. Best eaten chilled as a dessert.
Taste of Nusa
MAKING ORIGINAL CENDOL!
Cendol has always been one of my favourite desserts here. It originated from Indonesia and the word ' jendol ' in Javanese means 'bulge...
Katie Yau
Essen
WoonHeng ❣️🌱 on Instagram: “Kuih muih - bite sized snacks🤩 Happy Sunday, friends🤗. Kuih muih is a Malay word that usually means bite-sized snacks and they can be…”
Vui Kun
Kuih Lapis (Malaysian Steamed Rose Layer Cake)
While kuih and pastry shop Lady Wong makes cakes and verrines flavored with gula melaka, pandan, and passionfruit, it’s the delicate and intricate kuih that draw most customers in. Kuih are bite-size snacks and desserts found across parts of Southeast Asia, China, and Brunei. This rose-scented kuih lapis is popular in the Malay community, served either as an evening snack or for breakfast and making an appearance at weddings and other special events.
epicurious
Bear Naked Food
Nostalgia time! Which is your favorite kueh? Go! ~ Rachelle Love cooking? See my recipes here: www.bearnakedfood.com
BearNakedFood
Recipe: Ondeh ondeh, muah chee and 8 Singapore desserts that are really easy to make
From chendol to pandan chiffon cake, these local sweets are simple to make and delicious to eat
Jayanthi Nathan
Onde onde
Jarunan Chaleekhiew
25 Simple Malaysian Desserts
These Malaysian desserts are simple, sweet, and so tasty! From cakes and cookies to shaved ice and soups, try these Malaysian treats today!
Angelina Velazquez
Seri Muka (Malaysian Coconut Sticky Rice Pandan Custard) | Sift & Simmer
Seri Muka is a Malaysian 2-layered dessert consisting of steamed glutinous rice on the bottom with a smooth, rich and creamy pandan custard on top.
Ainul Syahira