Mala recipes

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

With a flurry of Sichuan peppercorns and dried chiles, and some quick stir-frying, mala dry pot turns your leftovers into fiery riches.

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

This Ma La Xiang Guo recipe teaches you to make this popular Chinese restaurant dish in your own kitchen with a simple approach.

This recipe will show you exactly how the cook Mala Xiang Guo in 6 easy steps. This is a simple recipe suitable even for beginners!

A quick and easy Chongqing style hot noodles that can be finished within 5 minutes as long as you get the ingredients ready. Follow the steps to make yourself a bowl of super easy, well-flavored,

Mala Sauce is a Chinese special sauce perfect for hot food lovers. It brings in new flavors to all of your favorite dishes and could be used as a dip or rub. Try this savory condiment today and your life won't be the same after.

Vegan mala xiang guo is an intense, spicy, flavour explosion. Various ingredients are cooked separately, then tossed in a mala chilli sauce.

A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.

In recent years, there has been a saying that hot pot has been dead for years and the dry hot pot is now living on earth. I do think that it is a little bit