Mala chicken

Sichuan La Zi Ji features crispy chicken smothered in chili peppers and tons of aromatics to create an electrifyingly hot numbing sensation.

Happy Chinese New Year ahead! After the new year holiday, we are quite busy with our Chinese Lunar New Year (2018 is the year of dog), preparing gifts, storing food and buying new clothes. I

MALA CHICKEN

This one of my favorites to cook especially when I need something quickly. Enjoy my Spicy Malah Chicken Recipe. Ingredients 1 chicken breast , skinless 1 medium onion Red bell pepper Green bell pepper 2 or 3 cloves garlic, crushed Ginger Vinegar Scotch Bonnet pepper Oil Chicken broth Cornstarch Soy sauce Oyster sauce Sesame seed […]

Chongqing Mala Chicken is a Chinese dish prepared by deep frying chicken pieces then stir frying it with tons of dried red chillies together with numbing Sichuan peppercorns.

Mala Chicken - usually refers to Chongqing chicken with chili peppers the spicy taste) and Sichuan peppercorns (numb feeling ). In Chinese, we call the dish La-zi-ji, which mainly mean dried chili pepper chicken. Some restaurants may call it Chongqing Chicken since it is thought to be quite popular in Geleshan area in the city of Chongqing. Ingredients 4 chicken thighs cook oil for frying 1.5 cup chili peppers 1.5 tbsp. Sichuan peppercorn 1 root ginger ,sliced 2 cloves garlic 2 scallions…

This easy chicken tikka masala recipe is full of bold flavors in a rich and creamy coconut tomato curry and perfect to make on a weeknight!

"If you’re an adventurous eater that likes to have all your senses engaged when you eat, I highly recommend adding this to your recipe lineup."

A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.

Mala chicken (Chongqing Laziji, 辣子鸡) – Red House Spice