Makgeolli recipe

5 cups Korean short grain rice Special items that I use to make makgeolli. Electric food dehydrator 7 to 8 quarts earthenware crock Directions. Drain the rice and put it into a heavy pot. Add 4 cups of water. Cover and cook over medium high heat for 15 minutes. Stir and turn the rice over with a...

Traditional Makgeolli (Korean Rice Wine) recipe that you can successfully brew at home with no special equipment. Ready in 10 to 14 days. Yields 5 to 6 cups.

Makgeolli was once the most popular alcoholic beverage in Korea before it went out of style. Now, one woman is trying to bring the makgeolli renaissance to America.

“My friend, if you have some wine at home be sure to invite me When the flowers at my house bloom I will call you Let’s discuss ways of forgetting The worries of one hundred years.̶…

Danyangju is a strong makgeolli made from a simple, single-step fermentation process—ideal for beginners to try at home.

A full guide to Makgeolli. Where to buy and how to make makgeolli. Including the best makgeolli brands, recipes and Korean rice wine bars.

Learn about makgeolli, a fermented Korean beverage typically made from rice and yeast. Learn how to drink makgeolli, what makgeolli tastes like, the best makgeolli producers, and how to pair makgeolli with food.

South Korea's oldest alcoholic beverage is making a comeback.

Indulge in a unique dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. A sweet treat like no other!

Undiluted sool—a traditional fermented rice beverage—takes the spotlight in this riff on the spirit-forward cocktail.