We recently had ice cream day for “i” day of our ABC countdown to summer. Instead of buying ice cream, I decided we would make our own. I knew it would be a great memory-making activity for my students, and *bonus!* we could tie-in a how-to writing to go with it. A couple tips: If you decide to try this (you really should!) don’t get too hung up on the kind of salt you use. I’ve make ice cream in bag plenty of times using plain table salt–but ideally, the
Jordan Vasbinder
