Make gnocchi

Gnocchi is one of the best comfort dishes. Soft, fluffy pasta made with potatoes and you can make an endless variety of dishes with it.

I find that people are sometimes intimidated by making fresh gnocchi dough, but once you try it, you’ll be surprised by just how easy it is. Even Jade can do it! They turn out so soft and pillowy – you’ll never want to go back to store-bought gnocchi after you try it fresh.

Homemade potato gnocchi is easier than you think — here is how to make it step-by-step.

Gnocchi is a petite, potato pillow on a plate! Discover how to make gnocchi, a traditional Italian dish that is delicious and inexpensive to make.

How to make super soft, light and delicious Homemade Potato Gnocchi from scratch with this easy step by step guide. This guide will take you through the whole process from making the gnocchi to what sauce to pair it with and it couldn't be easier.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite - they are so simple to prepare, incredibly comforting and delicious. These quick, light little dumplings are the easiest gnocchi to make and are ideal for experienced cooks and beginners alike. We have a few simple tips to help along the way to make the best Ricotta Gnocchi.

Learn how to make gnocchi without egg and they will become your best dinner go-to! Not intimidating to make and very versatile.

This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's super easy (made in one pan) and takes only 20 minutes from start to finish!

Discover the Italian countryside with these 27 amazingly delicious gnocchi concoctions. These pillowy potato-based Italian dumplings offer endless possibilities for creating hearty and flavorful dishes. Whether bathed in tomato or cream based sauces, eaten is soups, or made into cheesy gnocchi mac and cheese, you are in for a treat!