Make falafel

My classic vegetarian chickpea falafel recipe uses Middle Eastern spices and herbs. Bake or fry them and serve with creamy tahini or hummus!

Are you ready for the best falafel you've ever tasted? Falafel are delicious balls of chickpea and herb goodness in Middle Eastern cooking.

Make falafel your whole family will love. No one will miss the meat!

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

This is a no-fuss and easy-to-follow, step-by-step method on how to make falafels. Read on for a healthy falafel recipe that you can complete in 30 minutes. It's great for brunch, lunch, dinner, or for a snack.

Falafel is a Middle Eastern inspired street food recipe. Chickpeas are combined with other savory ingredients and deep fried to perfection!

As we celebrate International Falafel Day today, it is the perfect occasion to explore different ways to prepare falafel and discover tips to enhance its nutritional value. Here are 10 creative falafel recipes and some tips to make this classic dish even more nutritious.

We’ve gathered our ideas for what to serve with falafel for you - from pitas to salads and platters to a bowl with all the toppings!

This homemade crispy falafel pita sandwich has lots of fresh herbs, golden brown falafel balls, and creamy hummus packed inside fluffy soft pita bread. Served hot or cold, this recipe makes a delicious vegan lunch or an easy weeknight dinner. This recipe features homemade falafel that are vegan, vegetarian, dairy free and eggless.

An easy falafel recipe that won't crumble on you. These falafel don't fall apart because the key is to use soaked - not cooked chickpeas!