Maitake mushrooms recipe

Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.

Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.

These are the best Maitake Mushroom Recipes! Learn how to use this versatile mushroom in tasty dishes like maitake mushroom pasta, creamy soup, and more. Try these recipes with maitake mushrooms today! We got everything from roasted maitake mushroom, maitake mushroom pasta, and maitake mushroom soup!

This simple, easy stir-fried maitake mushroom recipe perfectly fuses the flavors of earthy mushrooms and fresh garlic. It’s ready in just 30 minutes!

This selection of the best maitake mushroom aka hen of the woods recipes includes sautes, stir-fries, soups, salads, and more!

Attention, mushroom lovers: here's THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs. *Want recipes for other types of mushrooms like lion's mane, enoki, maitake, shiitake, oyster and more? See the list above!

Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory

Although Nikujaga (肉じゃが) means "meat and potatoes," in this meatless recipe, we're going plant-based by making this hearty stew with Maitake and Eryngi mushrooms.

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake has my favourite mushrooms in it with a nice kick of umami from the miso paste and soy sauce. You’re free to use any mushrooms of choice but I used a mix of king oyster, brown shimeji, and enoki mushrooms.

One of our favorite ways to enjoy fall is with lots of Fried Maitake Mushrooms! A splurge-worthy treat that's naturally gluten-free, your whole family will beg for more!