Maitake mushroom

These dramatic, crispy seared maitake mushrooms make a statement and happen to be vegan.

These gochujang and butter roasted maitakes pack some serious wow factor as a vegetarian dinner centerpiece. Due to maitake’s loose structure, the craggy fronds get crisp and deeply caramelized, while the stems remain lusciously tender and buttery. This has quickly become a house favorite, as it's easy to throw together, while boasting some serious funky-umami flavor.

Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory

Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.

It’s incredible what potential can be found in the foods, herbs, and other botanicals around us—no matter how big or how small. Herbs like he shou wu have over a dozen benefits, for example. There are many others, each with a plethora of properties that can help wellness in some unique and differ

These are the best Maitake Mushroom Recipes! Learn how to use this versatile mushroom in tasty dishes like maitake mushroom pasta, creamy soup, and more. Try these recipes with maitake mushrooms today! We got everything from roasted maitake mushroom, maitake mushroom pasta, and maitake mushroom soup!

Here’s a list of Japanese mushrooms you have to try! Check it out! Mushrooms are one of the most essential ingredients in Japanese cuisine. There is not just one type of mushroom; there is a wide range of variety that you can choose from. I love mushrooms and how

Get inspired with our simple and impressive Maitake mushroom recipe. Perfect for dinner parties or at-home dining. Check out and read our blog post now!

You can use whatever seasonings and sauce you like. We go for a smoky Texas flavor profile here. You can also slice up the finished steaks to make four or five spicy maitake steak sandwiches with some rolls, cheese, onion, pickles, jalapeños, and spicy mayo.

Recipe video above. An incredible way to use mushrooms in a meal - in a mushroom pasta! The tastiness of this pasta lies in the mushrooms you use because it's all about the mushrooms. This pasta is made the proper Italian way so even though it's only made with 6 ingredients, it's saucy and juicy and so incredibly tasty!