Transport yourself to a tropical paradise with these delicious Mai Tai drink recipes. Discover the perfect blend of rum, citrus, and tropical flavors to create your own refreshing escape.
With its combination of fruity and fragrant flavors, you're sure to enjoy this zero-proof recipe on a hot summer's day. In fact, you might like it even better than the "real thing!" Grab your favorite tropical fruit and put together a delicious mai tai mocktail as if you were island-hopping.
A rum drink contributed by The Bartending School. 2 oz light rum 1 oz triple sec 1 tsp powdered sugar 1 tbsp almond syrup (orgeat) 1 tbsp grenadine 1 tbsp lime juice Combine ingredients in a cocktail shaker with ice Shake well Strain into large glass half-filled with fresh, crushed ice Garnish with a maraschino cherry and a pineapple wedge Top with a dash of 151-proof rum for extra kick Serve with a straw 2 parts Rum 1 part almond syrup 1 part Triple sec Fill with sweet and sour