Mahi mahi sandwich

This mahi mahi sandwich features blackened fish, thinly sliced pickles, shredded lettuce, and lemon aioli on a toasted brioche bun. It's simple yet bursting with flavor!

The best, extra crispy fried fish sandwich with mahi mahi, garlicky aioli spread, cabbage slaw, and avocado, served on buttery brioche buns!

Our favorite spot for a casual lunch in the Florida Keys is on the bay side at Lorelei. Their grilled fish sandwich is our standing order when we visit. This grilled mahi mahi sandwich is the closest thing you can get without a plane ticket.

This mahi mahi sandwich is perfectly seasoned, cooked to absolute perfection, and topped with creamy corn salad. It's loaded with flavor and super easy to make!

Whether you prefer tangy, creamy, or spicy flavors, here's 15+ delicious sauces for mahi mahi to try out for dinner tonight!

Enjoy this Mango-nificent Mahi Mahi Sandwich recipe featuring the makings of the Taylor Farms Thai Chili Mango Chopped Salad Kit and a spicy mango aioli.

Simple cod seared in a blackening spice, topped with sweet coleslaw, and sandwiched between a toasted bun is a light and flavorful dish. This Blackened Fish Sandwich is a spicy and sweet combination.

Who needs canned fish when you can make flaky fish for tuna or fish salad sandwiches at home any night of the week with fresh or frozen fish of your choice? Let's give it a try.

Cook the mahi mahi in an air fryer basket and top a toasted brioche bun with remoulade sauce and lettuce and tomato for a 10-minute dinner idea on a busy night.