Maharashtrian recipes vegetarian

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Maharashtra can never disappoint you, when it comes to food. From Lip smacking snacks like Vada-Paav, Missal, Paav-Bhaji, Kande Pohe, to delectable sweets like Ukadiche Modak, Puran-Poli, Basundi, Shrikhand, Maharashtra has a lot to offer to food lovers. Maharashtrian cuisine comprises of a variety of mild to very…

Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Ch...

Patichya Kandyacha Zunka is an authentic Maharashtrian style recipe prepared by sprinkling roasted besan (gram flour) over the cooked Spring Onions which are infused in basic spices. This is a vegan, plant-based, diabetic-friendly, and beginner-friendly recipe. how to make zunka | Maharashtrian recipes #springonions #zunka #sabji #vegetarianrecipes #veganrecipes #plantbasedrecipes #easylunchrecipes #easydinnerrecipes #indianrecipes #sabjirecipes #indiancurries #diabeticfriendly…

Poha is an authentic Maharashtrian breakfast recipe. This is easy to make and a healthy food. It takes hardly 10 mins to make this easy poha for breakfast. #maharashtrianfood, #poharecipe, #healthybreakfast, #easybreakfast, #indianbreakfast

easy amti recipe | maharashtrian amti dal recipe | toor dal amti

Authentic Maharashtrian Recipes : Maharashtrian Vaal, Modak, Maharashtrian Pitla, Amti, Masala Bhaat, Varan, Usal, Dalimbi Usal, Patal Bhaji, Methi Pitla, Kanda Poha, Vada Pav.

10 Easy Traditional & Popular Maharashtrian Recipes To Try. easy simple quick recipes that taste delicious. These are vegan and vegetarian recipes you should definitely try.

Matki Usal is a vegan, gluten-free and healthy Maharashtrian dry curry (sabzi) made using sprouted matki (Moth or dew beans). You can serve this Usal with Chapati (Whole Wheat Indian Flatbread) and/or as a side with Rice and Dal. Its a very healthy and perfect sabzi for day to day cooking.

'Thalipeeth' is a popular Maharashtrian dish, its a breakfast recipe. There are different variations of this thalipeeth. Thalippeeth is usually served with thick curd or thick butter. We can call a thalipeeth a kind of savory multi grain pancake. If you are tired of making the old fashioned pancakes, then defintely give this Indian version a try. I made a spinach thalipeeth so that I could sneak in some greens. During fast,Maharashtrians add sabudana flour also to make thalipeeth. Few spices…