Magic butter sauce

Beurre Blanc is a classic French sauce translated as "white butter"- which is an emulsified lemon butter sauce.

This lemon butter sauce, made from an easy brown butter base, has a rich nuttiness that takes it to the next level! Perfect on fish, chicken, or pasta.

Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.

Garlic Butter Sauce is the ultimate fast and tasty 5 minute sauce made with melted butter, garlic, parsley and lemon juice. This easy sauce goes with everything!

A delicious pan seared salmon, with crispy edges, slathered in a sweet and savory butter sauce. This is such an easy recipe, only a handful of ingredient and a few minutes to make!

This is a knockoff of a certain fast-food chains onion ring sauce, but better. Enjoy!

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.

A creamy garlic butter spread, this Italian version is easily whipped up in mere minutes and the perfect condiment to keep on hand for buttered bread, meats, and even veggies.

Easy garlic butter sauce recipe is perfect for steak, pasta, fish, shrimp, vegetables, and more! Make ahead and freezer friendly!