Maggi sauce recipes

Can't live without it now: Maggi. Adds a deep, rich taste to just about anything, even Asian food. http://www.practicallyedible.com/maggi/

To replace Maggi Seasoning in a recipe use equal parts Worcestershire sauce and soy sauce. Keep reading to get lots more alternatives that work deliciously.

Garlic Butter Maggi Seasoning Sauce Noodles

Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles.

Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles.

In last week’s post about MSGI grew up with Maggi; my father added the dark brown soy sauce-like seasoning to various Chinese and Vietnamese dishes from noodles to tofu. (Meanwhile, my mother blanched at the thought of all that MSG and sodium.) Maggi sauce is often associated with Asian cooking, but it was actually developed in Switzerland in the late 19th century. It is still popular in German-speaking countries, where it is known as Maggi-Würze.

For those of us who stress about cooking, Maggi has come to our rescue with an all-in-one seasoning that can make any meal great.

Maggi is a thin, dark, concentrated seasoning sauce produced commercially and sold in bottles. The formulation can vary by country; the Swiss version is the original. The colour of the bottle cap will vary by country as well.

These 7 Really Easy Sauce Recipes will transform your favorite dishes from great to truly amazing! Make these sauces in just 5 minutes with pantry staples.

For the folks who’ve just begun experimenting in the kitchen, we’ve curated this listicle of 7 hassle-free Maggi recipes to try right now.