Mafalda pasta recipes

This Creamy Sausage Mushroom Pasta is pure comfort food. A rich and creamy sauce loaded with Italian sausage and mushrooms served over pasta!

You’ll make this easy, flavorful sauce for mafalda pasta simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy Calabrian chile paste. CLICK FOR RECIPE CARD

Bolognese sauce is one of my favorite comfort foods growing up. Any chance i get to make it, I use this recipe because its pretty simple, and full of flavor. The key to a good bolognese is to use both ground beef and ground pork. The pork sweetens up the sauce a bit along with the carrots. All it takes is 60 minutes to make and you can put this on any kind of pasta you like. I used Mafalda pasta because it looks beaufitul on the plate and the little ripples catch the bits of meat when you…

One Pot Hamburger Helper Lasagna - ditch the boxed mix Hamburger Helper and make your own, lasagna style, much healthier and homemade. Comfort food at its finest.

This easy creamy pasta dish with garlic, broccoli, parmesan and red pepper flakes tastes complicated but is super easy to make!

This easy dish gets dynamic flavor from roasted peppers, briny capers, and a bit of mascarpone cheese that we’re pairing with ruffle-edged mafalda pasta. It’s all complete with a side of warm, Italian-seasoned cheesy bread. CLICK FOR RECIPE CARD

Dinner should be easy to make. And there is nothing easier than this Mafalda Bolognese Recipe. A simple dinner idea for a busy night! 😋

Well, here we are, our third month into this series of monthly casseroles. Man, how time flies when you’re eating warm, delicious dishes of yum!

Here, ruffle-edged mafalda pasta and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor. We’re finishing it all with a bit of mascarpone cheese, which balances out the heat and provides creamy texture. CLICK FOR RECIPE CARD