Macedonian recipes

Learn about the delicious North Macedonian cuisine and 15 best North Macedonian foods you must try as recommended by a local.

Macedonian recipes include fragrant stews, fresh salads and meat dishes, and flaky, melt-in-your mouth pastries. Check out our favourites!

An easy Moussaka recipe made with ground beef, spices and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing!

If you’re looking for a cuisine with continental flavor spiced up with an Ottoman/Central Asian touch, trying some Macedonian food will satisfy your cravings. Macedonian cuisine is like a big melting pot where the ingredients

Macedonian pizza called pastrmajlija is pronounced (puss-ter-my-lee-jah) This beloved dish is so popular they even have a festival celebrating it each year. Pastrma is a word that means salted and dried meat of lamb

KOZINJAK, original recipe kozinjak, macedonian sweet bread,козињак

Because one cannot live life without having tried the exquisite and endless possibilities polenta gives us. Kacamak, a very popular dish in Macedonia, is a thick and creamy mixture of cornmeal that is usually topped with crumbled feta cheese and yogurt.

Shopska Salad is the Macedonian version of a chopped salad with cucumbers, tomatoes, onions, peppers and cheese. It's perfect for lunch or dinner!

Tavce gravce is baked beans with the twist of slightly spicy peppers, onions, fresh tomatoes and the optional addition of smoked meats.

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!