Macedonian food

Because one cannot live life without having tried the exquisite and endless possibilities polenta gives us. Kacamak, a very popular dish in Macedonia, is a thick and creamy mixture of cornmeal that is usually topped with crumbled feta cheese and yogurt.

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

Want to make delicious Pastrmajlija? This North Macedonian-style oval pizza is topped with seasoned pork and fresh, runny eggs!

Learn about the delicious North Macedonian cuisine and 15 best North Macedonian foods you must try as recommended by a local.

This recipe for Macedonian Style Baked Beans, or Tavce Gravce, is made with red dried peppers and onions for plenty of flavor!

An easy Moussaka recipe made with ground beef, spices and potatoes. This traditional Macedonian recipe is satisfying comfort food that tastes amazing!

Macedonian Dinner Rolls with Feta Cheese are buttery, soft dinner rolls filled with feta cheese and topped with sesame seeds. The perfect side for dinner!

Cheesy feta is layered with spinach in between crispy pieces of phyllo dough.

If you’re looking for a cuisine with continental flavor spiced up with an Ottoman/Central Asian touch, trying some Macedonian food will satisfy your cravings. Macedonian cuisine is like a big melting pot where the ingredients

Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese.