Macau food

10 foods to eat in Macau, China

Arroz gordo, or fat rice from Macau, is reminiscent of paella, which is no surprise considering that Macau was a colony of Portugal, a country that shares many culinary traditions with its Iberian neighbor, Spain. Here, deliciously seasoned rice is studded with bits of duck and sausage and a host of other savory ingredients, all seasoned with a nod to Asia. Many of the components of this recipe can be prepared separately ahead of time and refrigerated, and in the case of the chicken, up to a…

Finally, there is Macanese cuisine in Sydney. Taste of Macao Food Month is here! A special nine-course banquet menu at House of Tong #macanesecuisine #macao #tasteofmacaomonth

Ruled by the Portuguese until 1999, this once-sleepy city has become a glitzy Chinese gambling hub—but traces of its culinary history remain.

Macao, a unique destination that preserves a multi-cultural heritage alongside state-of the art tourist facilities and a full calendar of festivals, and special events all year around.

Curry fish balls are famous and widespread street food around Hong Kong and Macau area. It’s made of the fish meat and flour mix, fried and cooked with the coconut flavored curry powder. It has chili sauce and sweet sauce. Wherever you may go in Macau or Hongkong you can always see someone selling this food in the corner, even in some of their convenient stores. So make sure to try this food, get a wooden stick, poke the balls and ENJOY! #tinEATS #thetravellinghopia #tinechoITINERARY

Before I went to Macau I knew of it for a couple of things: gambling and food. The city is a mecca for Chinese gamblers turning over $28.33USD billion in 2015 with 90% of tourism from mainland China. But while gambling is of no interest to me, food definitely is. And Macau or Macao (the latter is the English way to spell it while the former is the Portuguese) has a fascinating confluence of Chinese and Portuguese culture. The two created a unique cuisine that melds Chinese and European to…

A delicious, creamy, and flavorful baked chicken dish that combines the savory taste of chicken with the sweet and creamy taste of coconut.

Macau Food Street – The Broadway is worth visiting for its diversity of good quality food at reasonable prices.

A trip to Macau is not complete without trying this locally famous specialties called "Egg Tarts". This food originally come from the Portuguese but Macau’s version is quite similar, with a twist. It tastes so yummy, with great crispy texture on top, perfect for those with a true sweet tooth. My personal favorite! No wonder this egg tarts is Macau's iconic food. #tinEATS #thetravellinghopia #macaueggtarts #Eggtarts #macaueats #macau #macaufood