Macaroni pie recipe

This caribbean macaroni pie is an indulgent yet easy to make dish that’s sure to be a hit with both children and grown-ups.

Sweetie Pie’s Macaroni & Cheese: A Comfort Food Classic

YIELD: (6-8) SERVINGS INGREDIENTS 400 Grams Mini Elbow Macaroni1 1/2 Cups Evaporated Milk2 Finely Chopped Medium Sized Onions10 Finely Chopped Pim

Christmas in Barbados is all about the two big f’s! Food & Family ! Every year, my family, like many other on the island gather around to enjoy each others company and eat and drink to their hearts content! One of the most important dishes to any Christmas lunch is a good macaroni pie! A bajan macaroni pie really isn’t like anything you’ll find in a oversees! Check out the recipe my family uses below! Let me know in the comments down below if you use it!Ingredients- 8 oz macaroni -the best…

This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit better. It certainly needs to be compared side by side to be sure....but then, what would I do with all that pie? This recipe was titled in the magazine "Libba's Macaroni & Cheese"

This Macaroni Pie from Barbados is the ultimate comfort food. A baked casserole is creamy, savory, with a perfectly cheesy center.

Macaroni Pie is like the holy grail of Trinidad home-cooked comfort foods, especially for a Sunday lunch. For many Trinis, this dish brings back fond childhood memories of helping to grate cheese in a large bowl and trying not to get caught stealing a piece or two. With this macaroni pie, there's no mushy pasta here. Instead, the elbow macaroni is cooked until al dente, then tossed with salty cheddar cheese, which gives this dish its iconic yellow-orange color. It is also tossed with milk…

A true Trinidadian comfort food. Similar to your beloved Mac and cheese but more like a casserole. Use this recipe as a guide and add what you like and eliminate what you don't .

Trinidad macaroni pie is a classic Caribbean comfort food that is not only easy to make, but delicious served hot, cold, or at room temperature.

Macaroni pie is a firmer, highly spiced version of mac and cheese. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish a distinctive taste, while a little less liquid mixed with an egg creates a solid, sliceable texture. A Trini staple for large family gatherings, it’s the perfect addition to a holiday table. And if there are any leftovers, they keep well. Feel free to use your favorite Cheddar, but if you’re able to find New Zealand Cheddar (or “Trinidad…