Macadamia shortbread

Recipe: macadamia shortbread cookies It's almost midnight and I'm sitting here in my skivvies because I've packed the pants I was wearing just ten minutes ago. It's always like this the night before travel.

301 moved permanently

I just came back from my Taiwan trip. Got a load of ideas and information, I need some time to edit both photo and my thought and will share my experience with you later. And this time, my idea was coming from a novel, ^^. It's about two men, who live in Kobe and they really love (and enjoy) eating. When they describe delicious things from famous shops and bakeries in Kobe I wish I could go to Japan right now!!!! But all I can do is make it by myself. I tested the recipe many times until I…

Melt-in-your-mouth buttery shortbread combined with creamy chocolate chips and bits of crunchy macadamia nuts take these Chocolate Chip Shortbread Cookies to the next level. Dip them in melted chocolate for even more chocolate goodness.

Macadamia Shortbread are quick, sweet, and nutty cookie bars! Mix together some butter, flour, and sugar, and you've got a tasty macadamia cookie.

These macadamia nut shortbread cookies taste just like the Honolulu Cookie Company version, maybe even better. They have a velvety crumb that holds well when rolled out and cut. Dip in white, milk, or your favorite chocolate.

These Macadamia Chocolate Chip Shortbread Cookies are buttery and soft and the perfect shortbread cookie! Filled with finely crushed macadamia nuts, the flavor is one of the best ever - especially with chocolate chips!

This coconut pie was inspired by my trip to Maui, Hawaii. It is super simple to make and not overly sweet.

These macadamia shortbread cookies are not only delicious, they're gluten free and distinctly Australian, and they're just right as an Easter treat!

White Chocolate Cranberry Macadamia Nut Shortbread Cookies are buttery, moist, sweet, tart and chewy (from Craisins) & a little nutty. Just 6 ingredients!