Mac n cheese with meat

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Pork Belly Mac & Cheese

Don't be deterred by the name "belly." This cut of meat comes from just below the place we get the South's favorite meat, bacon. Pork belly taste similar to bacon, but it's tougher and fattier. However, it can be tamed with a little love. Unlike bacon, pork belly is usually uncured. However, in the south, we like curing everything with copious amounts of salt. The type of pork belly I use in this recipe is referred to as "salt pork" which is cured, longer in fact than bacon. That's worth…

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Mojo
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10 Ways to Change Up Boxed Mac and Cheese

Love boxed mac and cheese but want to change it up a bit? No problem! I've got 10 Ways to Change Up Boxed Mac and Cheese for you, including adding ingredients to mac and cheese or adding the mac and cheese to other meals!

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Retha Thomas