Luncheon meat recipe

Stir Fried Luncheon Meat and Potatoes with the sweet ketchup sauce is a regular favourite dish in our Cai Fan or economical rice stalls. Many kids love this dish and so do us adults too! It makes sense that this dish is one of our Asian luncheon meat recipes. The sauce is sweet and coats the potatoes and luncheon meat well. In fact, the black pepper luncheon meat enhances the flavours of the sauce by adding a nice spicy contrast to it!

Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.

RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour…

Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.

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Start your own luncheon meat factory right at home

This is a perfect quick combo meal to enjoy at home or pack in the lunchbox to go with bak kwa (pork jerky) leftover from the Chinese New Year holidays.

Tasty Homemade Luncheon Meat Recipe - Healthy version with less oil, less salt, no preservative and kid friendly.

Making your own deli meat for sandwiches is easier than you think! Simple ingredients, no preservatives, lower in sodium, and tasty!