Lumpy mashed potatoes

Remember your Grandmother’s mashed potatoes? Those stiff peaks of potato-ey goodness with a dollop of butter melting in the crater on top! Then came Mom’s whipped potatoes… just shy of the wallpaper paste that nestled in the tinfoil corner of a TV dinner. What happened between those two generations? Convenience food happened, electric mixers happened! Love ya Mom, but whipped potatoes? No thanks! These are mashed potatoes, that taste like potatoes. Go ahead, try them out on your family. They…

These Garlic Mashed Potatoes are deliciously buttery and creamy, and that roasted garlic flavor just takes them over the top!

How to make THE BEST mashed potatoes recipe and how long to boil the potatoes for easy mashed potatoes that are creamy, buttery, and rich.

Embrace the lumps and keep the skins on your mashed potatoes! These chunky mashed potatoes are made with Yukon Golds, making them have a natural buttery taste and texture to them. Some people would call them "rustic" but I just call them delicious.

If you're cooking a Thanksgiving dinner for just two, you can easily whip up some homemade mashed potatoes without making a Thanksgiving-sized pot-full. This recipe for two people will call for kosher salt, Yukon Gold potatoes, whole milk or heavy cream, unsalted butter, cream cheese or sour cream and freshly ground pepper.

This perfect Mashed Potatoes recipe are smooth, creamy, fluffy and sure to earn a permanent spot on your weekly menu.

These amazing homemade Mashed Potatoes are fluffy, creamy, rich and easy to make! The absolute best mashed potatoes recipe you'll ever try!

This best mashed potatoes recipe is creamy, flavorful, silky smooth and irresistibly delicious. Plus, they're easy to make ahead.

The perfect blend of garlic and cheese, make these cheesy garlic mashed potatoes a crowd pleasing side dish.

These Garlic Mashed Potatoes are a great side dish! Buttery and full of garlic flavor you will love these mashed potatoes!