Lox platter ideas

Lox is made by curing a whole salmon fillet in salt. A mixture of smoked salt, brown sugar, and pepper is used here to provide that salty, smoky, and sweet flavor that is so well adored. Served with a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon - this is an appetizer spread that is sure to please.

With cheese boards and grazing boards all over the internet these days, it's a wonder that breakfast boards haven't made their appearance until recently. And I, for one, couldn't be more pleased. Brunch is such a fun meal to serve for friends and family, and any time I can pass around a board where everyone

Grazers for the win!

You’ll be the hostess with the mostest when you learn How To Create A Lox And Bagel Brunch Board! Serve this creative and flexible breakfast with lox, bagels, herbed cream cheese, and fresh toppings when you want to impress guests or celebrate special occasions.

This smoked salmon platter is the perfect appetizer! The presentation is jaw-dropping and the accompaniments are delicious! Great for holidays and potlucks!

Lox is made by curing a whole salmon fillet in salt. A mixture of smoked salt, brown sugar, and pepper is used here to provide that salty, smoky, and sweet flavor that is so well adored. Served with a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon - this is an appetizer spread that is sure to please.

If you're wondering how to serve smoked salmon, this recipe has you covered. Make this appetizer for your next party.

SMOKED SALMON & BAGEL BAR--assemble a bunch of bright colors around the salmon and let everyone pick and choose their own combinations.

Classic presentation of smoked salmon with cream cheese spreads and bagels

Hosting a brunch or lunch soon? Why not try these smoked salmon charcuterie boards. Your guests won't be disappointed.