Lox board

Build this delicious bagel spread with classic lox & cream, plus all the fixin's your heart desires.

This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super eye-catching. They key to making any board appetizer is to begin with a very clean, smooth board. If your board has cracks or deep scratches, I recommend lining it with parchment paper. First, spread the cream cheese all over the board in a thick, even layer. I use regular cream cheese from the grocery store that’s been set at room temperature for an hour or so…

Lox is made by curing a whole salmon fillet in salt. A mixture of smoked salt, brown sugar, and pepper is used here to provide that salty, smoky, and sweet flavor that is so well adored. Served with a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon - this is an appetizer spread that is sure to please.

You’ll be the hostess with the mostest when you learn How To Create A Lox And Bagel Brunch Board! Serve this creative and flexible breakfast with lox, bagels, herbed cream cheese, and fresh toppings when you want to impress guests or celebrate special occasions.

This DIY grazing board brings the magic of a bagel shop right to your home. Impress your guests with this hearty spread of toppings and schmears.

Hosting a brunch or lunch soon? Why not try these smoked salmon charcuterie boards. Your guests won't be disappointed.

With cream cheese, bagels, capers and dill for the ultimate brunch experience!

With cheese boards and grazing boards all over the internet these days, it's a wonder that breakfast boards haven't made their appearance until recently. And I, for one, couldn't be more pleased. Brunch is such a fun meal to serve for friends and family, and any time I can pass around a board where everyone