A rich and creamy Healthy Macaroni and Cheese Recipe that's lighter on calories thanks to a few simple recipe hacks.
Barb Keeler
Low sodium mac and cheese recipe
Indulge in a mouthwatering mac and cheese recipe that is low in sodium. Discover how to create a creamy and flavorful dish without sacrificing taste.
Low Sodium Mac and Cheese is a classic comfort food that brings back fond memories of childhood. It's a dish that is loved by kids and adults alike, and for good reason. Who can resist the creamy, cheesy goodness of a perfectly cooked mac and cheese?
Jennifer Williford
This low sodium mac and cheese recipe is rich, creamy, and loaded with roasted vegetables, spices, and a little cheese for a classic flavor!
Dee Shaffer
A low sodium mac and cheese that's extra creamy and is bursting with flavor from both Boursin cheese and sharp cheddar cheese. This version also cuts sodium and uses gluten-free pasta.
Diane Kulfan
A creamy and delicious low sodium mac and cheese recipe that everyone can enjoy. If you're following a low sodium diet, but miss mac and cheese, this recipe is for you.
Michelle Snider
Everyone's favorite comfort food is just as delicious without all the sodium. This low salt macaroni and cheese recipe is guaranteed to satisfy!
Michelle Lachapelle
This One Pot Macaroni and Cheese recipe cooks up in about 15 minutes. Creamy, cheesy, gooey, and only 200 calories a serving! I have a huge soft spot for macaroni and cheese. I'm talking blue box with powdered, neon-orange cheese. I know, I know. Fancy mac and cheese is delicious, but there's something nostalgic for
Sara King
The shockingly healthy mac and cheese recipe from the famous Skinnytaste cookbook is low-fat, high-protein, and completely delicious!
TheDen
One Pot Healthy Mac and Cheese swaps heavy dairy for lightened up options in this creamy 15 minute pasta dish.
Elizabeth Fernandez-Cuervo
My favorite pre-Meniere's mac and cheese is Alton Brown's baked mac and cheese. The sauce has so much flavor (there's an egg tempered into the cheese sauce!) and it's not dry like most other baked mac and cheese recipes. But every time I tried to modify or recreate a low sodium version (including Alton's recipe), I ended up with something very bland and very dry and still a bit higher in sodium than I'd like (we're aiming for less than 45 mg of sodium per serving). So I decided to convert to…
Tim Kelly