Low country

This sheet pan low country boil combines the spicy flavors of the south. Using shrimp, corn, sausage, potatoes and old bay seasoning, you can make a shrimp boil in the oven with minimal clean up.

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

The plan was a therapeutic lobster roll in Maine. Instead, Osayi Endolyn found food and friendship in the Low Country of South Carolina and Georgia.

Full of amazing flavors from herbs, spices, and sausage combined with summer corn, onions, and potatoes.

The classic low country boil is a beloved Southern tradition enjoyed by everyone. Packed with sausage, shrimp, corn, and more, this flavorful recipe from Southern Food Junkie is sure to be a favorite for the whole family. Treat yourself to a mouthwatering shrimp dinner or lunch with this easy-to-make Southern dish. Don't hesitate to give this simple low-country boil a try today!

This Low Country Boil is a blend of shrimp, crab, sausage, corn and potatoes, all cooked together to create a hearty dinner.

Travelers have long felt the tidal pull of the Carolina Lowcountry—especially the quaint resort community of Palmetto Bluff. Residents and visitors agree that there’s no better place for R & R and local culture.

There are a few features that accurately depict Southern architecture. A near-seamless integration with the surrounding landscape, thanks to a large, wrap-around porch, is arguably the most iconic. At the Southern Living Idea House, a sprawling property now open for tours in Amelia Island’s Crane Island development, the porch is in a league of its […]

Learn about this signature house plan in Habersham, South Carolina.

Shrimp perloo is a popular low-country shrimp and rice dish made extra yummy with a quick, homemade shrimp stock.